Tomorrow, Tuesday April 8, is Free Cone Day at Ben & Jerry's, and in Montreal you can pick up a free ice cream cone in one of the iconic ice cream parlors... Will it rain? It might. But will that stop us from g...
In Montreal, we like to go out every night, and with the number of excellent, Michelin-starred restaurants we're lucky enough to have on and around the island, we can try a new restaurant every weekend if we want. An...
The immense joy of staying too long at the table, lingering over one last strawberry, having one "last" cup of coffee, making plans for the evening or next week, is a joy very often associated with the large fruit platt...
It's the first long weekend of spring in Montreal, and the perfect opportunity to treat yourself to flowers and spend quality time with family and friends... and maybe even brunch in one of the city's most springtime re...
Whether we celebrate Easter or not, it's officially chocolate bunny season... The rabbit (or hare), in almost all Eurocentric and Celtic pagan cultures, is a representative of spring; a symbol of the earth's fertility,...
We're going to be super-busy this spring; , , and spending as much time as possible outdoors. Is it raining? Is it? We didn't see it. Not only will the city be thawing out soon, but we're going to be absolutely swamp...
Ah, spring... It's the first warm days, the first time we arrive at our appointments in a sweat, looking for a ray of sunshine until our cheeks and shoulders are red. But in Montreal, sunny days are almost a religion. ...
As Ramadan began earlier this month, the streets of Montreal are buzzing with the warmth of this spiritual and festive event for the Muslim community. Among the most popular traditions, the tasting of delicious orien...
With comes spring, melting snow (we hope...) and the sugaring-off season! An unmissable tradition of spring in Quebec is going to the sugar shack. Nostalgic as it sounds, it's a delicious springtime activity for fam...
We love to eat out in Montreal. Elsewhere too, but here it's an art. We line up for the opening of a new bistro, we eat gnocchi out of a little cardboard box while sitting outside in the blizzard at the risk of losing o...