With comes spring, melting snow (we hope...) and the sugaring-off season! An unmissable tradition of spring in Quebec is going to the sugar shack. Nostalgic as it sounds, it's a delicious springtime activity for fam...
Montreal style isn't just about the beanie and the pair of jorts worn even in winter, preferably with a pair of docs or sneakers impossible to find on Ebay. It's a style that's unique, admired the world over, and u...
While we're waiting for spring, it's the most important mid-season of the year in Montreal: Les Sucres. If we don't have time to visit one of the many , we'll at least celebrate at the nostalgic Cabane Panache festival....
Speed-dating is a bit of a nightmare for some singles; the long table, mixing faces after the first 10 minutes, repeating the same conversation until it becomes robotic, the fear of not pleasing or looking ridiculous, t...
We'll be able to force our perspective a little, and hopefully get out of the office in the evening and enjoy the late afternoon rays on our faces, the most golden and pleasant of the day. How does it wor...
Want to get away from it all? Yes, all the time. Did it rain in the morning? We did too. So we went online (for the job, we swear) and took a look at Google Flights, which uses an algorithm we don't understand to fin...
Last night, it was raining in Montreal. Luckily, we got an injection of sunshine... It was Erika Drolet's SURF book launch party at the Savsav. A white surfboard lay against the restaurant's large mir...
Yesterday, March 4, the tariffs imposed by the United States took effect in Canada. Ottawa retaliated by imposing tariffs on U.S.-origin products, also by 25%. But what does this mean for the daily lives of Montreale...
In March, astrologers and relationship proto-scientists have promised us the return of an ex or a new crush, which is enough to make us vaguely anxious, because we're going to have to take these people somewhere for a d...
We love to eat out in Montreal. Elsewhere too, but here it's an art. We line up for the opening of a new bistro, we eat gnocchi out of a little cardboard box while sitting outside in the blizzard at the risk of losing o...