The moon will be full over Montreal on April 1, reaching its peak at 10:11 p.m. It won’t be pink, but golden, and the Farmers’ Almanac recommends watching it rise from a friend’s apartment in a skyscraper. The sun sets...
The long Easter weekend, with its Christian celebrations, is rich in symbolism. And chocolate, of course. Hence, a race to find the prettiest and most delicious chocolate bunny possible to keep in a basket before placin...
In April, we’ll put on our best waterproof sneakers and hop, hop, hop like little bunnies all over Montreal, because the city is waking up and it’s the start of the season when we’ll be spending all ou...
There’s really nothing more romantic than having an afternoon to kill (which happens less and less as we get older) and spending it in a café or on a terrace, immersed in a book. In recent years, we have seen a gl...
Finally! A long weekend! Whether we’re celebrating Easter, Passover, or just a day off to enjoy the start of spring, this is a weekend we plan a little in advance. And we have a list of what we want to do… First off, w...
In Montreal, we’re very busy, and sometimes it’s hard to slow down for a moment, to take the time to relax while staring into space, to take care of ourselves—so we can get back to it with renewed energy and slightly so...
It’s the season for the first flip-flops for thehard-core types, andrunning shoes withsoles so thin you can feel the texture of the asphalt beneath, little scarves to look cute, the cap from our favorite vintage café-ga...
Ask anyone: the best parties in Montreal are at the “Satosphère.” The dome of the Société des Arts Technologiques de Montréal (SAT), inaugurated in October 2011, is 11.5 meters hi...
This morning, Montreal crunches and creaks under a thin layer of ice that transforms its ugliest badly parked cars into sculptures pulled from the waters after the discovery of a ship that sank in the 15th century. The...
While waiting for spring, it’s the most important mid-season of the year in Quebec: maple syrup season. Maple sap is drawn from the trunks of maple trees while the snow melts all around. It is boiled, sweetened, a...
