We want to spend some quality time—and work off our sugar high—and we want to do it with a “slow life” mindset to get used to the languid, warm days of spring and summer.
We say brunch, but it also applies to dinner (for those celebrating Passover), of course.
Whether we cook with local vegetables, fruits, and meats bought at the market, or decide to swap effort for comfort, and after a lively egg hunt, head out for brunch at one of Montreal’s best restaurants offering Easter menus for the long weekend… You’ll need to book fast!
Shellfish and macarons—brunch at Lloyd’s
For those who love seafood, mimosas (bottomless for $40), and pastel-colored desserts, we recommend the brunch buffet at Lloyd’s, the restaurant at the Marriott Château Champlain.
To make a reservation, click here!Seasonal vegetables and chocolate eggs—brunch at H3
The menu is meant to be shared and is definitely spring-inspired—and with a generous drizzle of honey to sweeten the long weekend.
To make a reservation, click here!Octopus and mezze—brunch at Bloomfield
It’s the most spring-like decor in the city, and it’s perfect for the first days of the warm season. Their Mediterranean brunch is served daily from Wednesday to Sunday, from 10 a.m. to 3 p.m., and we’re really looking forward to trying the Bloomfield octopus and the Palestinian-style eggs…
To make a reservation, click here!Land, Sea, Chocolate—Renoir’s Easter Brunch
The brunch at the Sofitel’s restaurant, Renoir, is inspired by the season with plenty of freshness: goat cheese tartlets, beet mille-feuille, wild shrimp, rack of lamb…
3-course Easter menu—brunch at Maison Boulud
Three luxurious courses, for those who want to treat themselves over the long Easter weekend and for those who want to impress the in-laws.
To make a reservation, click here!