Thanksgiving is the perfect time to indulge in authentic Quebec recipes. From traditional dishes to modern twists, cooking becomes a real pleasure. So, if you want to bring a touch of our terroir to your table, here are a few ideas that will have the whole family salivating!
Maple-roasted turkey: a classic revisited
It’s impossible to pass up turkey for Thanksgiving, but why not add a Québécois touch? By brushing it with maple syrup before roasting, you get a crispy skin and a slightly sweet taste that’s out of the ordinary. That little touch of maple syrup is the magic touch that turns your turkey into the star of the meal! Pair it with baked potatoes and roasted vegetables for a complete meal that honors our traditions while adding a little local flavor.
Pouding chômeur: a comforting dessert
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To end the meal on a sweet note, there’s nothing like pouding chômeur! This typically Québécois dessert, with its maple syrup and fluffy pastry, is the ultimate comfort after a hearty feast. Simple to prepare, it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. This classic never fails to please, especially when still warm from the oven.
Homemade tourtière: a reinvented staple
Tourtière, that great classic of Quebecois meals, also has its place on the Thanksgiving table. Traditionally filled with minced pork and beef, you can also revisit it with game such as venison or wild boar for a more festive version. Served with a little homemade cranberry sauce, it’s the perfect dish to add a little character to your feast and please fans of robust flavors.
Pumpkin and maple soup: autumnal sweetness
For a sweet start to the meal, nothing beats pumpkin soup with a touch of maple syrup. Creamy, comforting and full of flavor, it’s perfect for warming up and getting into the fall mood. This easy-to-make recipe gives a taste of the delights to come, while showcasing the seasonal produce we love in Quebec.
With these Quebec recipes to enjoy over Thanksgiving, you’re sure to please your loved ones and share a meal that celebrates our local flavors. So grab your aprons and bon appétit!